Tell us a little bit about yourself (family, job, interests/hobbies, etc).Well I have been in the restaurant business since I was a kid. My family owned a local Mexican/Seafood Restaurant off Irvington for 35 years where I started as a buss boy, dishwasher, line cook, server, FOH Manager/Bartender and at the age of 23 was managing the whole place. In my late 20’s I started my career with HEB and after several years working in the Cooking Connection as a Manager, became the Media Chef for them for the next 5 years doing cooking demos on live tv. In March 2012, I launched D-Leecious Bites, which is my catering business and never looked back. After COVID, with the business taking a huge hit, I got an opportunity to work for Luna Recovery Services, where I’m at currently. This company is a Drug and Alcohol Treatment Facility where they purchased a...
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